This beef gelatin is 86% protein, with virtually no fat or carbohydrate. Beef gelatin has traditionally and historically been used to strengthen fingernails.
Suggested Use: Mix 1 tablespoon into your favorite cold juice and consume immediately. May also be used to make gelatin style desserts by adding to very hot water and then adding sweetener, fruit and ice per cookbook directions.
S u p p l e m e n t F a c t s
Amount Per Serving
% Daily Value
Calories
30
 
Calories from fat
0
 
Total Fat
0 G
 
Cholesterol
0 MG
0%
Sodium
30 MG
1%
Total Carb
0 G
0%
Dietary fiber
0 G
0%
Protein
9 G
 
* Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.