A Dietary Supplement
Kelp is a large, leafy brown algae that belongs to the seaweed family and grows in the colder waters of the world's oceans. It is a good source of marine minerals, including potassium, magnesium, calcium and iron. It is also an excellent source of iodine, which has been shown to support healthy thyroid function. Your thyroid gland is responsible for producing the hormones that support normal cellular metabolism. As with most green foods, kelp also contains vitamins and cell salts essential for good nutrition.*
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*Note:
This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
Suggested Use: As a dietary supplement, take 1/4 level teaspoon 1 to 3 times daily, preferably with meals.
Free Of: starch,sugar,yeast,wheat,corn,egg,milk,preservatives,chemical additives,artificial colors
| S u p p l e m e n t F a c t s | | | | Serving Size: 1/4 Teaspoon (485mg) | | Servings Per Container: 468 | | | | -- | Amount Per Serving | % Daily Value | | | | Sodium |
15 MG | <1% | | | | Iodine |
485 MCG | 323% | | | | Potassium |
10 MG | <1% | | | | Kelp (Ascophyllum nodosum) |
485 MG | † | | | | | *
Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. | |