Brewer's Yeast is an excellent source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
After fermentation the yeast is separated from the beer, roller dried, and debittered.
Suggested Use: Take 2 tablespoons daily mixed in milk, cereal or vegetable juice. Also add to cooking and bakery recipes to boost nutritional content.
S u p p l e m e n t F a c t s
Amount Per Serving
% Daily Value
Calories
50
 
Total Fat
0 G
 
Sodium
20 MG
 
Potassium
320 MG
 
Total Carb
5 G
2%
Protein
8 G
 
Thiamine (B1)
-------   ;
160%
Niacin (B3)
-------   ;
30%
Pyridoxine (B6)
-------   ;
25%
Folic Acid
-------   ;
30%
Calcium
-------   ;
2%
Magnesium
-------   ;
10%
Riboflavin (B2)
-------   ;
30%
Pantothenic Acid
-------   ;
0%
B12
-------   ;
50%
Iron
-------   ;
8%
Zinc
-------   ;
10%
* Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.
AT A GLANCE
Product details
California Proposition 65 WARNING: Consuming this product can expose you to chemicals including lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.