Brewer's Yeast is an excellent source of protein and several B-vitamins. It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
After fermentation the yeast is separated from the beer, roller dried, and debittered.
Suggested Use: Take 2 tablespoons daily mixed in milk, cereal or vegetable juice. Also add to cooking and bakery recipes to boost nutritional content.
S u p p l e m e n t F a c t s
Amount Per Serving
% Daily Value
Calories
50
 
Total Fat
0 G
 
Sodium
20 MG
 
Potassium
320 MG
 
Total Carb
5 G
2%
Protein
8 G
 
Thiamine (B1)
-------   ;
160%
Niacin (B3)
-------   ;
30%
Pyridoxine (B6)
-------   ;
25%
Folic Acid
-------   ;
30%
Calcium
-------   ;
2%
Magnesium
-------   ;
10%
Riboflavin (B2)
-------   ;
30%
Pantothenic Acid
-------   ;
0%
B12
-------   ;
50%
Iron
-------   ;
8%
Zinc
-------   ;
10%
* Percent Daily Values are based on 2,000 calorie diet. Daily Value not established.