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Designer Whey Protein 2 Lb Vanilla Praline

Designer Whey Protein 2 Lb Vanilla Praline

$24.95
SKU:844334001391
Brand:Designer Whey
  • America's #1 Protein
  • Chocolate Flavored Naturally & Artificially
  • 18 Grams Of Protein
  • 2 Grams Fat
  • Naturally and Artificially Flavored. You have chosen the #1-selling, best tasting protein powder in America today.

     

    Just scoop, stir, and serve. Designer Whey mixes easily with a spoon. No blender needed. 97% Lactose free and suitable for most anyone with lactose intolderance. Designer Whey is amazingly versatile -- for drinks, shakes, muffins, cereal or pancakes. Use 1-3 scoops of Designer Whey, 2-3 times a day, depending on your bodyweight, metabolic status, workout program, diet and recovery needs.


    Quickly Digested, Easily Absorbed APT-Full Spectrum Whey Peptides: Quick to fix. Easy to mix. With new 100% non-denatured WPI-98 - gram for gram the most nitrogen containing protein in the world. Clinically proven Designer Whey delivers what no other protein supplement can today. APT - Full Spectrum Whey Peptides. Peptides, short and long chains of amino acids bonded together - are the preferred method for the human body to absorb muscle-building nutrogen.


    Over 2 grams of Anti-Catabolic Glutamine from Glutasynth: 2 scoops of Designer Whey contain 2.7g of moisture-stable glutamine. 2 grams of L-glutamine taken orally has been shown to increase growth factors in atheletes.


    Enhanced Strength, Power and Recovery for Men and Women: ZinMag-6 ingredients are proven in clinical research to help increase performance, including improved strength, power, and recovery.


    Designer Whey contains these biologically active, clinically-proven full specturm whey peptides:  

    • Beta-lactoglobulin...~53.0% 
    • Alpha-lactalbumin...~16.0% 
    • Glycomacropeptides (GMP)...~14.0% 
    • Immunoglobulins (as IgG)...~5.0% 
    • Bovine Serum Albumin...~3.5% 
    • Lactoferrin...~1.0% 
    • Growth Factors (IGF I, IGF II, TGF-B) and lysozyme, relaxin, B-lactophan, lactollin, B-microglobulins...~2.0%
    • Lactoperoxidase...~0.5%
    • Very low molecular weight whey peptides including some naturally occurring free form amino acids...~5.0%