Allimax® is made from fresh, raw garlic. Heads of garlic are
specifically selected to ensure that they contain significant enzyme
activity (allinase enzyme). Garlic heads are split into cloves, which
are left unpeeled and then subjected to crushing, filtration and a
temperature controlled extraction process designed to produce pure
liquid allicin dissolved in water. No chemical solvents are used. The
allicin amino acid in fresh garlic is subjected to complete conversion
by the allinase enzyme and to ensure a large volume of active allicin
is harvested. The volume of allicin produced is directly related to
the enzymatic activity.
Allimax®''s sophisticated refinement allows us to capture garlic's active component, Allicin and deliver it directly to where your body needs it.
Downloads: Allimax® Product Literature Ingredients: AlliMax® capsugel vegetarian size 3 capsules contain 180mg
Allisure® AC-23 concentrated natural allicin extracted from fresh garlic. Casing is Non-GMO maltodextrin. Free from artificial coloring, flavoring, salt,
gluten and preservatives. Suitable for vegans and vegetarians.
Formulation: Size 3 vegetarian capsule containing
maltodextrin, gum acacia and allicin.
Dosage: Up to 12 capsules per
day may be taken if needed, and just one capsule a day of AlliMax with food can
be beneficial for health and well-being. It is easily absorbed.
Disclaimer: These products are classified as
"dietary supplement". These statements have not been
evaluated by the FDA. These products are not intended to diagnose,
treat, cure, or prevent any disease. Due to
government restriction, we are not allowed to tell you anything
about them. Search "Allicin" on Google Scholar or
any other search engine.